*Potatoes (wash, season with
oil, salt & pepper, wrap in foil & cook in slow cooker on high for 4
hours)
*cooked, chopped bacon*Olive oil
*butter
*milk or heavy whipping cream
*sour cream
*shredded cheese
*Salt and Pepper
Preheat oven to 425.
Slice potato in half
lengthwise. Spoon out all but 1/4″ around the edge.
Put potato insides to a medium bowl, add cream/milk, butter, sour cream, cheese,
bacon, salt and pepper. Whip with beaters until smooth.
Brush entire potato shell
with olive oil. Transfer to a cast iron skillet or a baking sheet.
Bake for 10
minutes.
Remove skins from oven, fill
w/ mashed potato filling. Top w/ extra cheese and bacon.
Bake for 10-15 minutes.
Serve hot, w/ sour cream, if
desired.
Thanksgiving Day: Thu. 11/26/09
Turkey
Stuffing
Mashed Potatoes & Gravy
Green Bean Casserole
Corn
Sweet Potato Casserole
Rolls & Butter
Pumpkin Pie & Cool Whip
Cranberries
Thanksgiving with Family: Sun. 11/29/09
Doug & Mary’s
Ham
Scalloped Potatoes
Green Bean Casserole
Corn
Sweet Potato Casserole
Rolls & Butter
Pumpkin Pie & Cool Whip
Pineapple Upside Down Cake
Deviled Eggs
Ham Rollups
Relish Tray
Vegetable Tray
Salad
Christmas Day: Fri. 12/25/09
Ham
Scalloped Potatoes
Green Bean Casserole
Corn
Sweet Potato Casserole
Rolls & Butter
Christmas with Family: ~Sat. 01/02/10
Jim & Erin’s
Swedish Meatballs
Sweet & Sour Meatballs
BBQ Chicken Wings
Hot Wings
Meat, Cheese & Crackers
Ham Rollups
Deviled Eggs
Relish Tray
Vegetable Tray
Salad
Easter Day: Sun. 04/04/10
Ham
Scalloped Potatoes
Green Bean Casserole
Corn
Sweet Potato Casserole
Rolls & Butter
Pineapple Upside Down Cake
Easter with Family: ~Sun. 04/11/10
Doug & Mary’s
Swedish Meatballs
Sweet & Sour Meatballs
BBQ Chicken Wings
Hot Wings
Meat, Cheese & Crackers
Ham Rollups
Deviled Eggs
Relish Tray
Vegetable Tray
Salad
